![]() ![]() This adds a cheesy goodness to every bite! During the last 10 minutes of baking time, sprinkle on 1-2 cups of your favorite shredded cheese.Tips for the best Chicken and Rice Casserole Lipton Onion Soup Mix- or feel free to use French Fried OnionsĬook for about 1- 1 1/2 hours, or until the chicken is cooked through.Butter- unsalted is best as there can be a lot of sodium in this casserole already.Water- fill up one of the soup cans with water.Cream of Mushroom- reduced sodium works.Rice- Minute Rice, I use brown, but white works too.Chicken- chicken breasts, boneless/skinless.Using a few simple ingredients, this casserole comes together in no time requiring no effort at all! Check out the printable recipe card below for full recipe amounts and directions. Ingredients needed for No-Peek Chicken and Rice In fact, I like to call it “Forgotten Chicken” because once it goes into the oven, you can forget about it for a while. The steam will cook the rice and chicken to perfection. It’s important that this meal bake in its own juices. Once you cover the pan with aluminum foil, there is no peeking! I mean, technically you could lift the corner and peek a bit, but its not necessary. Stick with chicken, mushroom, or celery if possible. I tried cream of potato years ago since I had it on hand and the flavor just wasn’t there. I use both cream of chicken soup and cream of mushroom soup in my casserole, however, you can double up on one kind, or even substitute cream of celery. It’s a one-pan recipe that is simple to make and even easier to clean up. The whole family loves my forgotten chicken. Simply mix a few ingredients together, place in a pan, bake, and you’re set! This no-fuss chicken dinner recipe is perfect on those busy weeknights when you’re in a hurry. No matter what you call it, the end result is incredible. You may have seen this recipe go by the name of No-Peek Chicken Casserole, No-Peek Chicken and Rice, or Forgotten Chicken. Creamy, savory, and absolutely delicious! This chicken dish is easy to prepare and perfect for those busy weeknights! I love the wild rice version.Forgotten Chicken– a super easy, delicious dinner recipe! Chicken breasts, rice, cream of chicken soup, cream of mushroom soup, and Lipton onion soup mix. Salt lovers can always add more at the table but we did not find it under salty AT ALL. I then let it rest for 5 minutes and it was creamy perfection!! To us, it had the perfect amount of seasoning. I used 3 large breasts and followed the baking instructions - 1.5 hrs at 350 and did not peek! The only thing I did differently was put it back in uncovered for about 5 minutes while my garlic toast baked at 375. I omitted the garlic powder and used the called for amount of water (1 can). of Celery soup but could not find it, so I went with the Fat Free version (650 mg!). of Mushroom soup (45 mg) and only one packet of Onion Soup Mix on top. To cut back on sodium, I just used one of the rice seasoning packets, low sodium Cr. I, too, could not find Zatarain’s Long Grain/Wild rice at my Publix in Atlanta, so I went with 2 boxes of Rice-A-Roni. PERFECT COMFORT FOOD! My boyfriend and I loved it. I felt the version I made was very flavorful, so I don’t think cutting back on the listed ingredients made it bland in any way!ĭefinitely going to add this dish to my rotation of “favorite recipes” – and even my “picky eater“ of a son would agree! Using this method the breasts were cooked nicely all the way through and the rice had a wonderful moist consistency – perfect! I’m glad I made the variations because after tasting mine I would agree that the extra packet of rice seasoning, the extra packet of Lipton soup, and the garlic powder would have really upped the salt content. I used four thick and generously-sized chicken breasts so I increased the bake time to two hours. Tried this recipe last night and it turned out great – super easy to prepare and it tasted wonderful!Īfter reading some of the reviews about saltiness, I decided to go with a modified variation of the original recipe that another commenter had posted – three boxes of Uncle Ben’s with only two packs of seasoning, one can each of Cream of Mushroom, Cream of Chicken, and Cream of Celery soup (regular versions – not low salt), two soup cans of water, no garlic powder, and only one packet of the Lipton soup supplemented with a modest sprinkle of French-fried onions. ![]()
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